Good news/bad news

Good news: Poste, the bar/restaurant of the Hotel Monaco, serves truffle fries that are unbelievable. If you go at happy hour, $4 can buy you so much joy, it's unseemly. Imagine a newspaper cone chock-full of crispy fries that have shaved white truffles and sea salt liberally scattered all over them, and you will have barely begun to wrap your head around their magic.

Bad news: I apparently can eat my weight in truffle fries.